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O’spresso

O'spresso

Ingredients

  • 20ml Dubliner Irish Whiskey & Honeycomb Liqueur
  • 10ml Mr Black Coffee Amaro (or alternative coffee liqueur)
  • Top with lightly whipped cream

Method

  • Give the Dubliner Irish Whiskey & Honeycomb Liqueur and amaro/ coffee liqueur a quick stir with ice to chill and strain into your shot glass.
  • Gently float the lightly whipped cream on top - try using a spoon to help the cream float nicely on top of the shot if it’s easier for you.

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Made With

Whiskey & Honeycomb

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