O’spresso

Ingredients
- 20ml Dubliner Irish Whiskey & Honeycomb Liqueur
- 10ml Mr Black Coffee Amaro (or alternative coffee liqueur)
- Top with lightly whipped cream
Method
- Give the Dubliner Irish Whiskey & Honeycomb Liqueur and amaro/ coffee liqueur a quick stir with ice to chill and strain into your shot glass.
- Gently float the lightly whipped cream on top - try using a spoon to help the cream float nicely on top of the shot if it’s easier for you.
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