




THE DUBLIN LIBERTIES DISTILLERY
The Dublin Liberties Distillery is a state of the art craft whiskey distillery which also hosts an exceptional visitor experience and brand home for our Irish whiskeys. Led by master distiller, Darryl McNally, the distillery will craft 100% malted barley to be laid down for our whiskey brands, the award-winning Dubliner and Dublin Liberties whiskeys.
HISTORY OF 33 MILL STREET
While our distillery is an example of modern excellence, distilling and whiskey have been closely linked with the Liberties for centuries. Going back to the 11th century, the Liberties was an area that fell outside of Dublin city walls and as such, it was outside of Dublin’s jurisdiction, law and taxes. It was a hub of bustling trade and illicit enterprise.






DARRYL MCNALLY
MASTER DISTILLER
Darryl McNally is the Master Distiller for The Dublin Liberties Whiskey Distillery and is recognized as one of the world’s leading technical experts on Irish Whiskey.
Darryl’s skill and progressive approach to whiskey-making are evident in the award-winning whiskeys he creates – whiskeys which are seeing him become recognised as one of the most dynamic distillers in Ireland, driving the new wave of modern Irish whiskey-making.
OUR SIGNATURE COCKTAILS
Dubliner Treacle
Ingredients
- 50ml The Dubliner Irish Whiskey
- 25ml Cloudy Apple Juice
- 12.5ml Sugar Syrup
- 2 dash Angostura Bitters
Directions
Fill highball glass with ice and pour over The Dubliner Irish Whiskey, apple juice and sugar syrup. Add 2 dashes of angostura bitters and stir gently. Garnish with a lemon peel.

KING OF DUBLIN
Ingredients
- 50ml The Dubliner Irish Whiskey
- Ginger Ale
- 2 Wedges of lime
Directions
Fill a highball glass with ice and pour over The Dubliner Irish Whiskey. Top with ginger ale and squeeze in juice of lime wedge. Add lime wedge to the glass to garnish and serve.

Dubliner Lemonade
Ingredients
- 50ml The Dubliner Whiskey & Honeycomb
- Lemonade
- Wedge of lemon
Directions
Pour The Dubliner Whiskey & Honeycomb over ice in a highball and top with lemonade. Garnish with a wedge of lemon.
